The First Day of School for My Caboose

Wow, the seasons of life are flying by!

I am sitting here typing this post while my two ninth graders work on their morning bookwork.

Two students.

TWO.

It is my very first time to have only two children home with me since Addie Mae was born 28 years ago!!

As usual, we started back to “school” in mid August by doing bookwork in the mornings.

I was VERY excited to get back to some kind of rhythm, even though we really did not succeed very well at that until after Chad’s wedding and Labor Day.

I worked for several hours one afternoon to get ready for our school year.

It always involves cleaning our office closet, and then also preparing some of the children’s bookwork.

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We still took our traditional first day of school photos, of course!

Here is my line-up!

TATE OWEN, 15 years old, ninth grade

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ELIZA CLAIRE, 14 years old, ninth grade

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We have a really nice rhythm to our school days, and we are settling in to our school year now, including our afternoon/evening activities that have all started back up after Labor Day.

I wake Tate and Eliza at 7:30 every morning, and they get ready before coming to breakfast.

I still make a hot breakfast most days, and make enough so our working guys, Blake and Lane, can use the leftovers.

(Blake and Lane both leave for work before Tate and Eliza are up each morning.)

A first day of school tradition is an elevated breakfast and a few school supplies as a gift.

We did not have any need for new notebooks, pens, pencils and such, so instead I decided to upgrade Tate and Eliza’s tablet cases because their old ones were dirty, worn out, and meant for younger children.

I also found them each a really cute mug because we like to drink hot tea and hot cocoa during read aloud time each day.

The gifts were a hit!

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After breakfast we do our daily jobs, including caring for our animals and gardens.

Then Tate and Eliza have their personal Bible time before we meet up to start our bookwork.

We start with memory work, our Bible study and prayer time, before tackling Math next.

After Math, they work on their grammar and writing books.

Then I read and teach Science to them.

We end our bookwork with our History read aloud, which lasts about 30 minutes or so, depending on how into the story we are!

We have been using Audible for our read aloud sometimes too, which makes it very nice that I can listen along with them.

I do still love to read aloud to any of my children and grandchildren, so I will choose books as often as Audible for sure!

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After our bookwork is done for the day, Eliza heads to start her violin practice.

She usually gets one hour of her hour and a half daily practice done before lunch is ready.

After lunch she is still taking piano lessons on line, and has piano Monday-Thursday from 12:30-1:15.

Eliza LOVES her music studies, and it is a big priority in our home over other things!

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When Eliza starts her music practices/studies, Tate works on his gardens, in the kitchen, or on a culinary curriculum that he is working through.

Tate also started taking voice lessons in September.

We are very excited about that!!

He has a deep, beautiful voice!

Both Tate and Eliza still love to read as well.

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Tate and Eliza both work for our local library.

Lane worked there in high school too!

Tate and Eliza both have paid positions there doing librarian duties and also running some after school programs.

I LOVE the opportunities they have been given!

We also spend some afternoons running to appointments – orthodontist, chiropractor, haircuts, and such.

And of course there are violin private lessons, group lessons, and voice lessons!

Our days are full and I am a literal uber driver!!

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It is so very sweet to see prayers and plans come to fruition for these two.

I agonized a bit over our plans for this year!!

I want to finish strong!

Life is not the way it was when I had a house full of children to homeschool and care for – so our year this year took much thought and prayer.

I love how the Lord has met me along the way and helped me decide our curriculum, schedule, and activities.

God is so good!!

Our double caboose is in ninth grade!!

Only four more years of school for them!

It goes so fast!!!

I am hanging on tight and enjoying every minute.

So grateful for these two enthusiastic, joyful, easy to teach besties of mine!!

School year 2026-2027, let’s do this!!!

Something Blue Before I Do

The second Saturday in August we were blessed to participate in a bridal shower for my soon-to-be daughter-in-law!

I was asked to be in charge of the decorations and a gluten-free dessert option – to which I said “Absolutely!” – but then immediately texted Addie Mae and said, “HELP!!!”

I can organize like no one’s business, bake and cook for many people without one worry – and FOLLOW someone’s creativity PERFECTLY.

So Addie ran with her amazing ideas and I was just her helper!

It turned out SO cute and we had SO much fun putting it all together.

We cut a lot of blooms off of our hydrangea bush by our front porch to add to the tables the day of the shower.

Once we were at church, Addie quickly came up with a plan to make the huge space look more intimate and personable!

I love how the set up of the tables turned out!

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Kailey’s sisters provided a delicious light lunch for the guests!

They also had some very cute games that we played and all enjoyed!

It was such a sweet gathering of family and friends!

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Kailey opened gifts after we ate and enjoyed those games.

Wow, what a blessing it was to see how generous everyone was in helping Chad and Kailey establish their new home!!

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It was just four weeks later that we watched this beautiful gal walked down the aisle and become one with Chad!!

I have tears in my eyes all the time these days, you all!!

Celebrating your children finding their spouse is just one of the most amazing things!!

What a beautiful shower we had that day.

What a joy to celebrate Chad and Kailey!!

Thank you to everyone who came and supported Chad and Kailey that day!!

What a privilege this season is!!

 

He is FIFTEEN!!!

I have had almost eight weeks to get used to the fact that Tate is now fifteen, but I am not sure I have!

Wasn’t he just our tiny but mighty cheerful warrior who jumped into his Baba’s arms at four years old wearing a size 18 month clothing??

I am sure that was just yesterday!!

WHAT A GEM OUR TATE OWEN IS!!

And it was very very fun to celebrate him!

Of course we did so on a Sunday with family on family day.

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There was dinner – a delicious burger bar and homemade fries!

There was CAKE – and cupcakes – thanks to Addie Mae!

And there were gifts.

Giving gifts is high on our list of favorite things to do!

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The next day was Tate’s actual birthday and it was a beautiful day.

We had been talking all summer of all these things we wanted to do, things we were going to do, and none of them were happening!

So I texted Kayla that Monday morning and basically asked her if she would like to bring the children over to swim and have lunch for Tate’s birthday.

She said YES!!

Tate was so excited when I told him (and so were Eliza and I!)

We had THE BEST DAY just being together, and enjoying summer!

It did my heart so good.

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The best photo of the day is that last one!

Kay sent it to me once they were home – I would say that shows one successful birthday bash!!!

Memories made, and now memories kept!!

Happy Birthday to our Tate Owen!!

You will always be our cheerful young warrior!!

WE LOVE YOU SO MUCH!!

Tate’s Gardens 2026

The growing season of 2026 did not disappoint!!

You can see the start of our gardens this year HERE.

Even though Tate brought in a bowl of raspberries just yesterday, I think our growing season is almost done.

WOW, did we reap a beautiful harvest!

This was the year for cucumbers!!

Tate did replant our cucumber seeds once because the first ones did not germinate.

We bought our cucumber seeds from Johnny’s Seed and love this variety – Qwerty.

They are pricey!

But now I can say it was worth it!

Our first round of cucumbers we harvested, I just quickly made some refrigerator pickles.

This recipe is from Magnolia, and is delicious!

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We decided to make lots of pickle relish this year.

Last year was our first year making this, and everyone loved it.

Tate and I really got in our groove with canning and it was so fun!

We canned our first round of pickle relish at the end of July and canned 8 quarts.

We would measure everything as we chopped with a quart jar, and then used spoons and forks in a mug to keep track of how many quarts of cucumbers and peppers we had added to the bowl.

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We also started drying herbs on a low setting in the oven.

We would then grind them up with our hands and put them in jars in our spice cabinet.

They are SO much more flavorful and aromatic than the store bought version!

We always had other things coming in from the gardens too – raspberries and fresh flowers to name a few!

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Our second day of canning, we did 9 more quarts of pickle relish.

We still had SO many cucumbers!

Tate would bring in the amount you see on the towel by the sink in the photo below DAILY.

I made a few quarts of more refrigerator pickles.

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Then we decided to start canning pickles.

We spent our next canning day (which was the day after the last one!) canning dill pickle chips.

We got 7 quarts of those.

They are delicious!

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Meanwhile, I was trying to keep up with all the other things still coming in as well.

I am SO grateful to say we got around 30 quart bags of shredded zucchini in the freezer!

I would wait until we had enough in the fridge to make it worth taking out the food processor, and I would shred them up and freeze them.

We use this zucchini in all kinds of things, and always run out every winter before the next growing season.

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Tate grew a lot of watermelon this year!

I cannot remember how many we ate – but they were SO SO GOOD!

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Our fourth day of canning was more pickles!!

We decided to do spears this time.

They are so crisp and fresh even after canning them!

We were able to get 6 quarts.

And that ended our canning season for this year, on August 20th.

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Our tomatoes did not do well this year.

We got them from a greenhouse, and they were not doing well right from the start.

We probably should have yanked them and started over!

We were able to get several rounds of pico de gallo from them, but no tomato products were canned this year.

We do still have two quarts of ketchup left from last year, and lots of barbeque sauce left too!

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We harvested our onions on August 17th.

THIS MADE MY DAY!!

Tate’s onions store so well for us after we cure them, and I really think every meal I make starts with an onion.

I am SO happy to have these onions to use all winter and spring!

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We moved the onions inside to finish curing them.

We kept the green stems on for several weeks and spread them carefully so that they would dry properly.

Our basement family room is also our greenhouse!!

After a couple of weeks we cut the dried greens off, and cured them again for a couple of weeks.

Then it was time to store them in a crate in our storage room pantry area.

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Look at the beauty of the gardens the day we pulled the onions!

It is Tate and my happy place for sure – so much joy in caring for these plants and reaping their harvest!!

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We had another big harvest on Labor Day.

Blake and Tate also put some time in redeeming the gardens a bit.

Blake tied up the raspberries and they did so much better once trellised!

We harvested all of the leeks, all of the cabbage, more herbs, and some other random things!

I cleaned the leeks and cabbage really well and stored them in zip loc bags in the downstairs refrigerator.

They will keep well like this for many months!!

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Our last big harvest was about two weeks ago,

Tate grew kale TREES this year – those kale plants are stout and hardy!

I pull kale from them all the time and even feed a lot of it to the goats and chickens!

We got a lot of peppers that day.

We froze most of our jalapeƱos whole, and froze our bell peppers either quartered or chopped.

I reach in the freezer for peppers all winter long and am so thankful for them!!

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We have made so many notes about our gardens this year!

And of course are already dreaming about our gardens next year!!

I am not sure I will be able to pull all of this off when the children are grown and gone someday – so I am living this garden life to the fullest while I can!!

The weather is beautiful here right now – nothing like fall in SW Wisconsin!!

We enjoyed this bowl of raspberries with dinner last night, and there are still more coming in!

There are also beautiful herbs and lots of delicious kale out there still!

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So our garden season 2026 is not quite over yet!

But it was a good one!!!

Good job, Tate Owen!!!

It brings us SO MUCH JOY to watch you learn, enjoy, and thrive in the things you love!!