No Mayo Potato Salad
5 pounds of red potatoes (we use white sweet potatoes)
4 stalks of celery, diced
a large handful of chives, chopped
1/2 a large red onion, diced
6-8 basil leaves, chopped
Dressing:
1/2 cup olive oil
2 Tablespoons lemon juice
1 tsp sea salt
1/2 tsp black pepper
1 tsp onion granules
1 tsp garlic granules
Put all dressing ingredients in a mason jar, screw on the lid, and shake vigorously.
Boil the washed potatoes whole until firm but able to pierce with a fork. Remove from boiling water when done, to a cutting board. At this point, if using red potatoes, leave the skins on, but if using white sweet potatoes, remove the skins. Cut potatoes into cubes and let cool.
Once the potatoes are cool, toss all ingredients and the dressing in a bowl. Refrigerate and serve cold. This will last several days in the refrigerator. Serve with your spring and summer favorite meals!
Enjoy!!
