Our Days in Snap Shots

Well, hello there!

How is everyone doing?

We here in Wisconsin are GETTING BACK TO LIFE as it was before quarantine!

Kind of, actually.  Things are reopening, but there are restrictions.

We are SO glad though!

We are looking forward to seeing what life will look like in the days ahead.

Let’s walk through some more quarantine life here at Twin Oaks with lots of snap shot photos of our days here!

I have been continuing on with school here, even though we usually stop at the beginning of May for the summer.

A post about school will be coming soon!

We have watched more shows and movies these last two months than probably years before that combined….but cold rainy weather and quarantine make it ok for now.

We streamed the show Fixer to Fabulous off of Amazon, which is the way we watch almost everything we choose to watch.

That means we never see commercials!

This is a great show!

IMG_20200424_103818IMG_20200508_155752Cold days bring out the games too!

We all enjoy playing games.

IMG_20200428_111147IMG_20200504_163539IMG_20200505_173722IMG_20200519_162303Sometimes those cold rainy days just call for a nap.

Ruby always joins me!

IMG_20200429_133255There have been a few warm, sunny, blue, beautiful days sprinkled here and there…and it keeps us outside the entire day!

Sunny days make quarantine life so easy!

IMG_20200504_083922IMG_20200503_144839IMG_20200503_144850IMG_20200503_160752IMG_20200503_160801IMG_20200503_160805IMG_20200430_110821IMG_20200502_084124IMG_20200509_083917IMG_20200512_143728IMG_20200515_125244IMG_20200515_141632IMG_20200520_182401IMG_20200520_182408My trio and I got our swim cubby area all ready for the opening of our pool!

We are hoping to finish getting the pool up this weekend, but the weather does not look promising for an outside project.

Soon, though, SOON!

IMG_20200513_131321It’s never too cold or rainy to see our favorites!

My precious grand babies!!

IMG_20200517_142231IMG_20200517_174246IMG_20200517_182528IMG_20200520_154004The boys built the babies new bunk beds for David and Kay one afternoon!

You can kind of see one of the finished beds in the second photo!

IMG_20200506_160848IMG_20200520_160708This guy got his driver’s license!

He had just met all of the requirements to take his driver test right before the shut down, but had not taken his test yet.

Last week our state offered a “no driver’s test” option for Chad to get his license!

Quarantine perks, I guess!

He took his first solo drive yesterday to run an errand for me.

IMG_20200520_130128All of these people, including me, still need to eat!

I have been going to the store once a week early in the morning to get grocery.

I wanted to document waiting in line to go into the store – I wish you could see in the photo that everyone is wearing masks.

There is a one cart, one family member as the shopper, per week rule at this store – and it is tricky!

I stuff that cart FULL!

IMG_20200508_070114IMG_20200508_075127I am happy to say The Pilates Studio is re-opening next week!!!!

My trainer (and the other owner of the studio) have done an amazing job of keeping their clients safely moving and working out during our time at home.

We have had live video Zoom calls up to four times a week where we work-out together.

I have had some back pain in the last few weeks, which is why I started Pilates all those years ago, but I am sure it can be resolved quickly!

IMG_20200504_112020Addie bought some weights for me to use during my workouts because I was using canned food for weights!

IMG_20200504_163222We celebrated that Chad got a new job!

He started at Nelson’s (a farm and garden center) last week and loves it!

IMG_20200508_145612This is my crew after we dropped Chad off at work!

IMG_20200514_085042Note to self: when watching the grand babies, count them often, and check when it is too quiet.

They are so cute though!

IMG_20200510_150757I was walking into the kitchen one morning and saw this!

Happened to have my phone in my hand and couldn’t resist the photo.

He always finds a way!!

His determination and “I can do anything” spirit is going to take him far!!

IMG_20200515_090029This quarantine life has allowed me to have dinner ready and all of the prep dishes done by 5 p.m.

We do not eat until 7 p.m.!

This will not be my reality as life starts back up, but I have enjoyed the less rushed time I have had in the kitchen over these last two months!

IMG_20200512_171602These two are GROWING!

Some of their check-ups have been cancelled, but we are assuming they will be rescheduled.

When they grew out of their pj’s they got for Christmas, we handed Eliza’s down to Tate and bought Eliza a larger size of the same ones.

Made for a cute photo opp – bed head and all!!

IMG_20200513_070253Kay and her crew gave me these beautiful tulips on Mother’s Day!

Aren’t they beautiful?

We really enjoyed them!

A little sunshine on our kitchen table!

IMG_20200512_104144Even though life is starting back up here for us – there are prayers, wondering thoughts, and emotions still going on for each of us in different ways at different times.

I am sure it is the same for you all.

Many of those we know and love have and are facing many challenges right now.

It squeezes my heart strings!

We are continuing in prayer and trusting the Lord for it all, as hard as that is some days!

I hope that this post finds you all well, counting your blessings the way I just did here, and trusting in the Lord for it all!

Blessings to you from us here at Twin Oaks! 

Mother’s Day

Our Mother’s Day celebration was lovely!

IMG_20200510_092749I have a lot to celebrate!!

My favorite people grilled fish for fish tacos in the freezing cold and misty rain.

IMG_20200510_120519IMG_20200510_120452Lunch was delicious!!

We had beef tacos too!

IMG_20200510_125029

We also celebrated another Mom, who is a favorite of ours, and has a lot to celebrate too!

And had our traditional chocolate raspberry cheesecake, courtesy of Addie Mae!

IMG_20200510_135101My children spoiled me with plants for the front porch, a new fire pit, a bracelet set and a necklace, an outfit, and some of my favorite store bought treats!

I just realized these are all of the photos I have!

But all of my children and grand babies were here!

We enjoyed our time TREMENDOUSLY!

Thank you, Heavenly Father, for these precious gifts that call me Mom!!

The Grands

This post is about my favorite people!

My hubby, the ones who call me Mom, and the ones who call me NaiNai!

And one fabulous son-in-law, of course!!

Our times together are precious, treasured, and SO, so sweet!

I will let the photos do the talking, because there are some good ones here!

See, I told you!!

Such cute photos!!

These grand babies of ours are growing up fast, and I am holding on SO TIGHT – because I already know how this goes!

River Salem will be three years old in just a couple of weeks!

I love you my precious grand babies!

PLEASE stay little forever!

A Recipe//Gluten-Free Banana Muffins

This recipe we have had and consistently used for many years now.

It’s that good!

It is from a cookbook, published in 2007, called The Whole Life Nutrition Cookbook.

I have changed the recipe some over the years.

These muffins are best fresh out of the oven, like most gluten-free baked goods are!

We can keep them for three days in an air tight container on our counter, but they never last that long!

The kiddos love when I re-warm them and then spread some butter on them.

I use these muffins (or also in bread form) for breakfast, snacks, or a side dish for dinner.

Gluten-Free Banana Muffins

2 1/2 cups brown rice flour
1/2 cup tapioca flour
1/2 cup coconut sugar
2 tsp baking powder
1 1/2 tsp guar gum
1 tsp baking soda
1/2 tsp sea salt
4-5 large ripe bananas, mashed
1 cup dairy-free coconut milk
1/4 cup melted coconut oil
2 tsp pure vanilla
1 cup chopped walnuts, optional
1 cup frozen blueberries, optional
1 cup mini chocolate chips, optional

In a large bowl, whisk the first seven (dry) ingredients together. In a smaller bowl, mash the bananas. Add the milk, oil, and vanilla and whisk. Add the wet ingredients to the dry ingredients in the large bowl, and stir with a large spatula until combined, making sure to get all of the dry ingredients stirred in. Add any of the optional add-ins, if desired, and stir again.

Line the muffin tin with paper liners, or grease the muffin tin. Fill muffin cups just a smidge over full, and smooth the top of the muffin batter with the back of a spoon. Bake muffins in a 375 degree oven for 20-25 minutes. If making mini muffins, bake for 10-15 minutes. If making mini bread loaves, bake for 25-30 minutes. Use a toothpick to see if it is done.

Cool on a wire rack and then store in an air tight container on the counter. These also freeze well! Once thawed, just re-warm them in the oven.

*any type of sugar will work – we like coconut sugar because it is low on the glycemic index

*any type of milk should work as well

*if adding blueberries, you can toss them in a little bit of tapioca starch first so that they will not bleed through the whole muffin

Enjoy!!